Contact Us

Questions, comments, just want to say hi? Use the form on the right to contact us.

We look forward to hearing from you! 

Raeanne + Christopher


Pittsburgh, PA

The simple life isn't always easy and the easy life isn't necessarily simple. Together we strive to live a life of purpose - creating, exploring, experiencing and sharing. We look to find the beauty in everyday. In 2015 we decided it was time to deepen our passions, strengthen our crafts and to open our hearts and home to the public. In sharing our story with you we hope you find inspiration, discover new passions or reignite old ones, cultivate a community, make new friends, slow down and be present. Live the good life.

SHOP ALL HOME MAKING

Heritage

heritage_1024x1024.jpg
heritage_1024x1024.jpg

Heritage

40.00

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Add To Cart