At Fernwood + Fryer food feeds our souls.
Food for us is a ritual, an art, an expression. From brewing coffee to kneading bread to cobbling together a meal of pantry staples and wilting vegetables, bringing together ingredients and turning them into meals feeds our souls and fuels our fires. We eat at home most nights turning to time-honored traditions of seasonal eating and simple, everyday comfort foods. We are accidental vegetarians, although we both eat meat, our home cooked meals center around grains, fruits and vegetables. Cooking for two is fun, but we are most excited entertaining and sharing a meal with friends and family. When we open our home we open our hearts. We are happiest gathered around a table of good food, friend and libations.
All of this being said, we do love a good restaurant and as part of a wonderful dinner club we choose a new Pittsburgh restaurant to dine at monthly. Highlights have included: Root 174, E2, Cure and most recently Dinner Lab. If you don't know the latter I suggest you follow this LINK and sign up immediately. We'll see you there or if you're really nice to us we may take you as our guests!